Posted on: 2nd of October 2008 | Under: Palate Pleaser

During our Manila trip, JR and I were mostly busy with JR’s father’s wake. I spent most of my time over at their place in Quezon City or on the road running errands, that very little time was spent with my own family. The day after he was buried (well, more like entombed, because he was cremated and his ashes were placed in a columbarium niche), I made sure that my family and I finally spent some quality time together.

After having lunch at home, visiting my paternal grandmother, and walking around the mall to look for memory cards, we had dinner at Cyma. I had been craving for Cyma for the longest time, and since my family loves Cyma anyway, I didn’t have to fight over choosing the restaurant. I was glad JR could join us too.

I love Cyma! The food is so good that no diet can stop anyone from overeating! =P

My mom’s favorite: Pita with Hummous.
Php125

Roka Salata: fresh arugula, chopped romaine lettuce, sun-dried tomatoes, candied walnuts, with shaved Parmesan in traditional Greek vinaigrette.
Php460 (to share)

Paidakia: char-grilled lamb ribs, served with Greek roasted potates.
Php595

Baby Clams Angel Hair Pasta: pacific baby clams, white wine, lemon, parsley, grated Parmesan cheese and garlic evoo.
Php420 (to share)

And of course, our most awaited dessert (sometimes we eat there just for this!!!), Skolatina: Cyma’s molten chocolate cake served with vanilla ice cream and caramel sauce. Heaven on a plate!!!
Php295

I forgot to take a photo of our fish fillet (Marlin), because it was already an empty plate before I remembered to take out my camera. =P

My family and I love food, and dining out has always been our favorite means of bonding.

The family.

With JR, this time. =)

After this, we had another dessert at Five Cows, but it was quite disappointing, so I shall not blog about it. =P But aside from that, it was another well-spent bonding session with my family over dinner. <3