Finally got around to trying HDR. I was out shopping a few days ago when I spotted the pretty view of the new Ion Orchard. Decided to take shots of it and created this HDR image when I got home:
More of my HDR trials in my flickr. :)
For a girl, I have a bit too much hair on my arms. My mom always craved and ate balot when she was pregnant with me and they say that’s why I’m a bit too hairy. If you’re Filipino and understand the term “pinaglihi,” yes, pinaglihi ako sa balot. It sucks, because I really don’t like seeing that much fuzz on my arms. Thank goodness for hair removal means, because I wouldn’t know what to do without them!
I don’t shave my arms for fear that the hair will all grow back uglier and thicker. Instead, I wax. I’ve tried several types of wax in the market. From easy to use wax strips to hot wax, but I ditched those, because they either didn’t work well or were just too messy for my liking. Earlier this year, I finally found something that I really really loved:
What I love most about this wax, is how cost effective it is. You don’t need to buy expensive wax strips/cloths, just use plain paper. Yes, paper! Even scratch paper will work just as well!
Here’s a quick step-by-step visual to show you guys how easy it is to use:
“I wish I could just take a year off to travel.”- Gouache in my moleskine sketch mid 2008.
This year has been pretty eventful for me in terms of traveling. I shuffled quite a bit between Manila and Singapore, and had several trips to other countries, including Brunei and Malaysia too. Next weekend, the boyfriend and I are also heading to Bintan, Indonesia for an overnight getaway before I fly back to Manila.
I obviously enjoy the thrill of traveling. Sometimes I wish I could really just take a year off, hop on a plane (after buying some travel insurance online, maybe) and go from one country to another. ♥
It is of no question that JR and I both love food. We enjoy treating ourselves to scrumptious meals together, whether it be home cooked, fast food or fancy dining. Even in the early stages of our relationship, we were always happy eating together. That’s why, to celebrate our sixth year together last Friday, food was of course a big highlight of our day. :)
I started the day early by getting up while JR was still snoring away in dreamland. I whipped up a meal for both of us, and surprised him with breakfast in bed:
Our favorite breakfast treat: bacon and pancakes!
The smell of the food wafting from the kitchen had already jostled him from his sleep before I even brought him the tray of goodies, but he stayed in bed and let me surprise him anyway. :)
For dinner, we wanted something a little more fancy, so we reserved a table at Novus.
We hadn’t really heard of the restaurant until only a few days before. Nestled inside the Singapore National Museum, we quickly agreed that it was just the perfect place to celebrate our relationship.
What a wise choice it was, because we were definitely not left disappointed.
The food was delectable! We chose our meals a-la-carte, and started off by sharing our starter:
Angus Beef and Buffalo Mozzarella Carpaccio garnished with Parmesan Flakes and Celeriac Julienne with Hazelnut Dressing.
This was simply divine! The mozzarella cheese snuggled at the center of the thinly-sliced beef was a surprising treat that got us emptying our plates in no time!